Fine Dining

Our cuisine at The Ranch reflects its pure surroundings — prime organic beef, elk, bison, free-range chicken, organic eggs, fresh fish, seasonal local fruits, vegetables and fresh herbs, all enhanced by an inspired wine list. Chef Josh Drage is a superb chef whose skills and attention to detail are reflected in menu items such as Montana elk ribeye with Flathead cherry demi-glace, watermelon and fennel salad, and white chocolate macadamia nut brownies.

Meals are served in The Granite Lodge, with some flexibility to accommodate guests individual schedules and preferences. This way, if you'd rather be out fishing the evening rise than rushing back for dinner, you won't miss out on The Ranch's remarkable culinary experience.